Heavy-bodied and fragrant, LUC Ethiopia Idido coffee is a wild and natural yeast processed Arabica coffee that is grown on small farms in the Oromia region in southern Ethiopia at elevations between 1,400 meters and 2,000 meters.
Ethiopian coffee is generally highly rated and known for its fruity and floral-toned acidity – bright in the cup, even intense – and tasting notes describe it with a rich and pungent, heady aroma that is wonderfully reminiscent of passion fruit.
A good Ethiopian coffee is bold and edgy with a complexity and spice tones that may include cinnamon, cardamom, blueberry jam, apricots, compote, even smoke, and with a lingering finish
LUC Coffee Bali
Kayu Aya Street, No. 12 Seminyak, Badung, Bali.
Phone/ WhatsApp: 0858-8198-8975